VANILLA EXTRACT: Adds beautiful flavor and aroma.POWDERED SUGAR: Adds sweetness to the whipped cream.For best results, chill the metal mixing bowl and whisk attachment in the freezer for 15 minutes before whipping the cream. HEAVY WHIPPING CREAM: Is the primary ingredient for homemade whipped cream. VANILLA EXTRACT: Adds fabulous flavor and aroma.HEAVY CREAM: Adds richness and moisture to the recipe.LARGE EGG YOLK: Adds fat which makes the pastry dough pliable and easy to handle.BUTTER: Helps make the tart crust delicate and flaky, giving it a beautiful texture.SEA SALT: This seasoning enhances the flavor of the mini tart shells.POWDERED SUGAR: Adds sweetness to the tart shells, while also making the pastry lighter and a bit crisper than pie dough.ALL-PURPOSE FLOUR: This essential ingredient provides structure and strength for the pastry. HALFWAY TO HOMEMADE: In a hurry? Instead of the ingredients for the mini tart shells below, feel free to substitute with 1 refrigerated pie crust.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |